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Titlebook: Effective Industrial Membrane Processes: Benefits and Opportunities; M. K. Turner Book 1991 Elsevier Science Publishers Ltd 1991 biotechno

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21#
發(fā)表于 2025-3-25 03:34:34 | 只看該作者
Enhanced Mass Transfer with Ultrafiltration and Microfiltration Membranese mass transfer, membrane permeability and the permeate driving force. Operation in turbulent cross flow to achieve high mass transfer results in low net separation per unit length of membrane and, in filtration systems, the high axial pressure gradient can make it impossible to operate the whole of
22#
發(fā)表于 2025-3-25 09:14:28 | 只看該作者
23#
發(fā)表于 2025-3-25 15:37:53 | 只看該作者
24#
發(fā)表于 2025-3-25 18:39:46 | 只看該作者
Investigation of Protein Fouling Characteristics of Ultrafiltration Membranesof ultrafiltration membranes. Two membrane types, one made from polysulphone and the other from regenerated cellulose, have been studied in some detail. Thin section TEM combined with immunochemical staining can show the distribution of protein within a fouled membrane and replication techniques per
25#
發(fā)表于 2025-3-25 20:07:33 | 只看該作者
A Comparative Evaluation of Crossflow Microfiltration Membranes for Radwaste Dewateringte slurries. A comparative testing programme has been carried out using stainless steel and ceramic membranes. The main experimental measurements made were permeate flux and clarity and retentate concentration. The experimental systems have been examined for fouling, wear, ease of control and suitab
26#
發(fā)表于 2025-3-26 02:18:39 | 只看該作者
27#
發(fā)表于 2025-3-26 04:59:34 | 只看該作者
28#
發(fā)表于 2025-3-26 11:43:30 | 只看該作者
29#
發(fā)表于 2025-3-26 16:24:40 | 只看該作者
30#
發(fā)表于 2025-3-26 18:57:40 | 只看該作者
Crossflow Microfiltration in the Food Industryit juices (grape, cranberry, cherry, etc.); the clarification of gelatin prior to concentration by ultrafiltration; and the filtration of liquid sweeteners for the beverage industry. Cross flow filtration shows particularly attractive economics in the displacement of diatomaceous earth filtration as
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