SCIE期刊United European Gastroenterology Journal 2024/2025影響因子:5.836 (UNITED EUR GASTROENT) (2050-6406). (GASTROENTEROLOG

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SCIE(SCI)期刊United European Gastroenterology Journal(20 21 REV HIST)影響因子

SCIE(SCI)期刊United European Gastroenterology Journal(UNITED EUR GASTROENT)影響因子@(胃腸病學(xué)和肝病學(xué))學(xué)科排名

SCIE(SCI)期刊United European Gastroenterology Journal(20 21 REV HIST)總引論文

SCIE(SCI)期刊United European Gastroenterology Journal(UNITED EUR GASTROENT)總引論文@(胃腸病學(xué)和肝病學(xué))學(xué)科排名

SCIE(SCI)期刊United European Gastroenterology Journal(20 21 REV HIST)影響因子

SCIE(SCI)期刊United European Gastroenterology Journal(UNITED EUR GASTROENT)總引頻次@(胃腸病學(xué)和肝病學(xué))學(xué)科排名

SCIE(SCI)期刊United European Gastroenterology Journal(20 21 REV HIST)即時(shí)影響因子

SCIE(SCI)期刊United European Gastroenterology Journal(UNITED EUR GASTROENT)即時(shí)影響因子@(胃腸病學(xué)和肝病學(xué))學(xué)科排名

SCIE(SCI)期刊United European Gastroenterology Journal(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊United European Gastroenterology Journal(UNITED EUR GASTROENT)五年累積影響因子@(胃腸病學(xué)和肝病學(xué))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 20:40:06

Submitted on: 10 February 2022. Revised on: 21 March 2022. Accepted on: 06 April 2022. United European Gastroenterology Journal

只看該作者 · 發(fā)表于 2025-3-22 01:00:17

只看該作者 · 發(fā)表于 2025-3-22 08:25:17

只看該作者 · 發(fā)表于 2025-3-22 09:54:31

Submitted on: 14 November 2020. Revised on: 17 December 2020. Accepted on: 23 December 2020. United European Gastroenterology Journal

只看該作者 · 發(fā)表于 2025-3-22 13:28:12

只看該作者 · 發(fā)表于 2025-3-22 18:38:23

Submitted on: 09 November 2011. Revised on: 23 November 2011. Accepted on: 20 December 2011. United European Gastroenterology Journal

只看該作者 · 發(fā)表于 2025-3-23 01:05:47

只看該作者 · 發(fā)表于 2025-3-23 05:04:50

Submitted on: 21 January 2012. Revised on: 20 February 2012. Accepted on: 29 February 2012. United European Gastroenterology Journal

只看該作者 · 發(fā)表于 2025-3-23 08:57:54

Submitted on: 11 February 1999. Revised on: 05 March 1999. Accepted on: 16 March 1999. United European Gastroenterology Journal

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