Titlebook: Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability; Amit Ranjan,S. A. Shanmugam Book 2024 The Editor(s) (i

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Traditional and Advanced Methods of Fish Drying, food item. For those living in rural parts of less developed nations, it is also a very dependable source of protein. Fish drying works on the basic principle of reducing the activity of muscle enzymes and microorganisms to a minimum by removing the fish’s water content through traditional sun dryi

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,Different Types of Dried Fish Products: A Country’s Perspective,ds, vitamins and minerals within the diets of millions. Aside from having a lower moisture content, dried fish are simply as nutritious as fresh fish. Due to its notably cheaper price, the product serves as an essential part of diets particularly for the lower income groups in many low-income develo

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Nutritional Composition of Dry Fish: An Overview,e foods for their household consumption. This book chapter mainly focused on the nutrient composition and their role for human growth, development and related to health. Throughout the world wide fish is one of the most perishable food items. For maintenance of human health body requires good source

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Physical, Chemical and Microbiological Changes Associated with Dry-Fish, stands as a significant traditional method for preserving seafood, dating back to ancient times. Throughout the drying and storage period of dried fish, various physical, chemical, and microbiological changes occur. Factors such as time, temperature, and conditions play crucial roles in determining

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Marketing System of Dry Fish: A Global Prospectives,loped in the recent past; yet, sun drying is the most common and widely adopted preservation method. The demand for dry fish has surpassed regional boundaries, finding a strong base in Asian and Mediterranean countries. These regions thrive on dried fish, where consumers appreciate the unique taste