Titlebook: Duck Production and Management Strategies; A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza Book 2022 The Editor(s) (if applicable) and T

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Francisco Filipe,António Jorge Gouveial over the world. This will affect the growth rate, body weight and slaughter age of ducks and thus, the muscle development and further meat quality. As with other poultry species, ducks can be sold as whole carcasses, cut and processed products. Owing to genetic selection and to improvements in bir

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Introduction: The Future of World Politics,and down, otherwise go as waste, to turn into valuable products is an environmentally friendly business. Although the down of goose and duck is basically very similar in structure, it can be recognized under microscope. The goose down and feather tend to have a more valuable marketing image and is u

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Introduction: The Future of World Politics,in evolving mode. The duck genome has already been sequenced, though it could take a dozen more studies to be sequenced in 3 to 6X scale, so that individual sequence data and polymorphism of the common breeds/strains of ducks are illustrated. These in turn, shall be the starting points to fuel more

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Women, Personas and Experiences of Self,rfowl, especially ducks, led to domestication of this poultry species early, during first century BC in China. Duck farming is a major component of agriculture in paddy cultivating Asian countries. Ducks possess a number of advantages like disease tolerance, excellent wetland foraging ability and fl

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Duck Diseases and Disease Management,se control are becoming more important. Diseases described in this chapter are common infectious diseases of the ducks: duck virus hepatitis, duck virus enteritis, avian influenza, parvovirus infection, . infection, fowl cholera, reovirus infection, duck circovirus infection, and duck egg drop syndrome.

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