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Titlebook: Drinking Water Disinfection By-products; Sources, Fate and Re Sughosh Madhav,Mohd Aamir Mazhar,Pradeep Kumar Mis Book 2024 The Editor(s) (i

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樓主: ergonomics
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發(fā)表于 2025-3-28 17:00:24 | 只看該作者
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發(fā)表于 2025-3-29 01:20:55 | 只看該作者
Drinking Water Chlorination and Disinfection by-Products: Formation, History, and Regulations,oroform, bromodichloromethane, bromoform, and dibromochloromethane, respectively. A few animals’ toxicity studies have reported a strong relationship between the DBPs and carcinogenic diseases. THMs were first regulated by the United States Environmental Protection Agency (USEPA) at 100?μg/L (ppb) i
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發(fā)表于 2025-3-29 15:42:02 | 只看該作者
Disinfection by-Products (DBPs) and their Toxicological Risk on Human Wellbeing: A Public Health Co include higher chances of Bladder cancer, cardiovascular diseases, neurological disorders, reproductive problems, and skin lesions. With a focus on their effects on public health, this chapter is aimed to discuss in detail about DBPs, their formation, toxicological potential, and effect on the deve
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發(fā)表于 2025-3-29 20:42:04 | 只看該作者
Route of Exposure, Mechanism of Action, and Toxicological and Human Health Impacts of Disinfection cts have also shown kidney toxicities affecting the vital functions. As a salt, dichloroacetic acid present in potable water is a strong by-product of chlorination which has shown to harness neural, hepatic, reproductive, and developmental growth of human beings. Other by-products like tricholoroace
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發(fā)表于 2025-3-30 02:27:06 | 只看該作者
Detection and Measurement of Disinfection By-Products in Drinking Water,thods. Advances in technology have allowed for improved sensitivity, selectivity, and speed of analysis, enabling the identification and quantification of a wide array of DBPs. The present chapter gives an overview of types of disinfectants used for removal of pathogens, their environmental implicat
50#
發(fā)表于 2025-3-30 05:09:50 | 只看該作者
Removal of Disinfection By-Products from Drinking Water: Influencing Factors and Physico-Chemical Te of disinfectants used, operational conditions, temperature, pH, and contact time of chlorinated water with DBPs precursors in water treatment plants and water distribution network. Various treatment techniques have been evolved for the removal of trihalomethanes, such as enhanced coagulation, memb
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