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Titlebook: Dietary Fats, Prostanoids and Arterial Thrombosis; Gerard Hornstra Book 1982 Martinus Nijhoff Publishers, The Hague 1982 blood.metabolism.

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發(fā)表于 2025-3-21 18:24:48 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Dietary Fats, Prostanoids and Arterial Thrombosis
編輯Gerard Hornstra
視頻videohttp://file.papertrans.cn/279/278577/278577.mp4
叢書(shū)名稱Developments in Hematology and Immunology
圖書(shū)封面Titlebook: Dietary Fats, Prostanoids and Arterial Thrombosis; Gerard Hornstra Book 1982 Martinus Nijhoff Publishers, The Hague 1982 blood.metabolism.
描述Knowledge of mechanisms involved in the pathogenesis of occlusive arterial dis- eases is fundamental for the design of prevention and treatment. A series of studies based on in vitro investigations, the experimental animal and the human being have slowly increased our understanding of cardiovascular diseases and unveiled their secrets to us. Over the last 60 years it has been generally assumed that dietary fats and lipids and the occurrence of atherosclerosis are closely related. Yet, even if epidemiological studies clearly indicate the existence of an association between the amount of composition of dietary lipids and morbidity and mortality of cardio- vascular disease, our basic knowledge on cause and effect is still hidden in a cloud of uncertainty. The present book discusses the relation between dietary lipids and arterial throm- bosis, which latter process has been observed in the coronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metab
出版日期Book 1982
關(guān)鍵詞blood; metabolism; pathogenesis; pathology; physiology; plasma; thrombosis
版次1
doihttps://doi.org/10.1007/978-94-009-7576-7
isbn_softcover978-94-009-7578-1
isbn_ebook978-94-009-7576-7
copyrightMartinus Nijhoff Publishers, The Hague 1982
The information of publication is updating

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發(fā)表于 2025-3-21 22:27:15 | 只看該作者
The Role of Prostanoids in Arterial Thromboregulation, of endothelium or by its contraction [744, 745]. Endothelial damage sufficient to initiate a thrombotic response, can be caused by factors such as chronic hypercholesterolemia [702], chronic homocyteinemia [342], smoking [585], hypertension [227], wall shear forces [272], etc. Exposure of the suben
板凳
發(fā)表于 2025-3-22 04:15:26 | 只看該作者
Effect of Type and Amount of Dietary Fats on Arterial Thrombus Formation, 517, 807, 829, 841, 862]. Moreover, epidemiological studies clearly indicate that the type of dietary fat has a distinct influence on coronary artery disease (CAD), which is one of the clinical manifestations of atherosclerosis [363, 442, 689, 781]. Human prospective studies also showed that diets
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Effect of Dietary Linoleic Acid on Platelet Function in Man,tion of arterial thrombosis in rats. Although these experimental results have been confirmed by many other investigators using a great variety of animal models (for reviews, see refs. 390 and 687), it is not justified to extrapolate these animal data to the human situation. Animal data only provide
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Biochemical Physiology of Dietary Fats,Dietary fats mainly consist of fatty acids esterified to glycerol. For a long time, they have been considered as a condensed source of energy but this view changed completely after the structural and metabolic functions of fatty acids had been recognized.
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