Titlebook: Diet and Nutrition in Critical Care; Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate Living reference work 20200th edition

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Bioethical and Medicolegal Implications of Withdrawing Artificial Nutrition and Hydration from Adulvolving patients suffering from serious and irreversible diseases or impaired consciousness. Such clinical decisions must be made in the best interests of the patient, and must respect the wishes previously expressed by patients, laid down in their wills, in advance directives or in information pass

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Blood Glucose Control in Enteral Nutrition: Strategy for the Treatment of Hyperglycemia in Patients gastroenteric tract is both anatomically and functionally undamaged. Enteral nutrition administration to diabetic patients, mainly those hospitalized in intensive care unit, is sometimes problematic because of the difficulties in managing glycemic control, due to the presence of insulin resistance

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Calcium and Phosphorus Intake by Parenteral Nutrition in Preterm Infants, mineral accretion. Most of these infants cannot tolerate full enteral feedings within the first postnatal days or weeks, and nutrients including calcium and phosphorus need to be delivered by parenteral nutrition. The ongoing challenges for bone nutrition in preterm infants involve not only guarant

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Catheter-Related Infections in Pediatric Parenteral Nutrition in Intensive Care Unit,renteral nutrition as well as the administration of fluids, drugs, and blood products. Several complications may occur during cannulation and maintenance of these devices, including catheter-related infection. Prevention is the main weapon against this iatrogenic side effect; for this reason, some p

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Clogs and Clots in Enteral Tubes: Prevention and Treatment,enteral tube. This complication occurs at a rate as high as 35 %. A clog that cannot be dissolved may require replacement of the enteral tube, which increases the risk of adverse outcomes and cost. To prevent this complication critical care practitioners should be diligent in recognizing risk factor