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Titlebook: Design Science in Tourism; Foundations of Desti Daniel R. Fesenmaier,Zheng Xiang Book 2017 Springer International Publishing Switzerland 20

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書(shū)目名稱Design Science in Tourism
副標(biāo)題Foundations of Desti
編輯Daniel R. Fesenmaier,Zheng Xiang
視頻videohttp://file.papertrans.cn/269/268446/268446.mp4
概述Introduces a new perspective on the foundations of tourism design and planning.Reflects the impacts of the latest technological developments on tourism design and planning.Provides the foundation for
叢書(shū)名稱Tourism on the Verge
圖書(shū)封面Titlebook: Design Science in Tourism; Foundations of Desti Daniel R. Fesenmaier,Zheng Xiang Book 2017 Springer International Publishing Switzerland 20
描述.This book explores the impact of design science and design thinking on tourism planning, gathering contributions from leading authorities in the field of tourism research and providing a comprehensive and interconnected panorama of cutting-edge results that influence the current and future design of tourist destinations. .The book builds on recent findings in psychology, geography and urban and regional planning, as well as from economics, marketing and communications, and explores the opportunities arising from recent advances in the Internet and related technologies like memory, storage, RFID, GIS, mobile and social media in the context of collecting and analyzing traveler-related data. It presents a broad range of insights and cases on how modern design approaches can be used to develop new and better touristic experiences, and how they enable the tourism industry to track and communicate with visitors in a more meaningful way and more effectively manage visitor experiences.
出版日期Book 2017
關(guān)鍵詞Customer tracking; Design science applications; Design thinking applications; Social media and tourism;
版次1
doihttps://doi.org/10.1007/978-3-319-42773-7
isbn_softcover978-3-319-82660-8
isbn_ebook978-3-319-42773-7Series ISSN 2366-2611 Series E-ISSN 2366-262X
issn_series 2366-2611
copyrightSpringer International Publishing Switzerland 2017
The information of publication is updating

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https://doi.org/10.1007/978-3-319-64738-8however, does not depend on its own intrinsic values as much as it depends on the value the tourist perceives. These expectations are always a subjective interpretation of how the destination will meet tourists’ individual needs. The destination must therefore be able to form a special relationship
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Ethical Issues in the Food Supply Chainllions of dollars each year to update and renovate their atmospherics. To gain a deeper understanding of the impact of atmospherics on tourist experiences, we propose that four types of stimuli (visual, aural, olfactory and tactile) jointly influence consumers’ emotional reactions to the physical en
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