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Titlebook: Der Zahlungsverkehr der Unternehmung; Falko Fell Book 1958 Springer Fachmedien Wiesbaden 1958 Anforderungen.Forderungen.Kosten.Verkehr.Zah

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21#
發(fā)表于 2025-3-25 03:59:56 | 只看該作者
Micheline Whitecess qualitatively and quantitatively.Explains how informatiThis book emphasizes that learning efficiency of the learners can be increased by providing personalized course materials and guiding them to attune with suitable learning paths based on their characteristics such as learning style, knowled
22#
發(fā)表于 2025-3-25 11:25:43 | 只看該作者
Inexact Sequential Quadratic Programmings & Pax; . f. . (DC.) Schwer.; . f. . Schwer.; . f. . Jovan.; . f. (Wimm. & Grab.) Schwer.; . f. . (Borbás) Schwer.; . f. . (Gajic & Diklic) Jovan.; . f. Gajic & Drenk.; . f. . Schwer.; . f. . Jovan.; . f. Jovan.; . f. . (Masson ex Opiz) Schwer.; . f. . Jovan.; . f. (Opiz) Schwer.; . f. . Racib.; .
23#
發(fā)表于 2025-3-25 14:23:59 | 只看該作者
24#
發(fā)表于 2025-3-25 19:00:58 | 只看該作者
Cereal Based Fermented Foods and Non-alcohol Beveragesn was the simple and inexpensive technique to increase the shelf-life, organoleptic properties, nutritional attributes, and functional qualities. Cereal fermentation was started with leavening wheat dough with yeast by ancient Egyptians and souring cereal-legume batters by ancient Indians. Fermentat
25#
發(fā)表于 2025-3-25 20:12:55 | 只看該作者
26#
發(fā)表于 2025-3-26 03:34:08 | 只看該作者
Direct, Active Methods of Frost Protection,climate. In this chapter several direct, active methods for frost protection are discussed. Most of these methods have significant energy requirements which must be considered in any detailed comparison of protection techniques (Walker and Barfield 1979; Martsolf 1990) but fall outside the scope of
27#
發(fā)表于 2025-3-26 06:52:38 | 只看該作者
Book 2015held in the second week of July 2015 at MIT in Boston, USA. The contributions provide state-of the art overview of the availability and application of Planning Support Systems (PSS) in the framework of Smart Cities.
28#
發(fā)表于 2025-3-26 08:33:55 | 只看該作者
29#
發(fā)表于 2025-3-26 13:51:31 | 只看該作者
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發(fā)表于 2025-3-26 18:43:27 | 只看該作者
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