Titlebook: Decontamination of Pesticide Residues in the Environment; Atlantic City Meetin Francis A. Gunther Conference proceedings 1969 Springer Scie

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Attenuation of pesticidal residues on seeds, individuals. Because at this period one cannot predict weather, infestation, disease, or epidemic conditions with certainty each year much more seed has to be treated than is used. Despite our relative sophistication, second and third plantings are common. It, therefore, becomes necessary each year

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Decontamination of pesticides in soils,mount applied. These values are based on normal rates of application. As anticipated, the organochlorine insecticides are the most persistent pesticides. The organic herbicides persist for a few days or for more than 12 months depending on their respective properties. Only the major herbicides that

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Conference proceedings 1969logists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from imprope

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Attenuation of pesticidal residues on seeds,ng, their germination, and the nurture of the delicate seedling that might possibly emerge. Modern scientific agriculture has eliminated much of this hazard by treating this seed with a variety of chemical substances. These provide protection from insects, from rodents, from birds, and from diseases

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The decontamination of animal feeds,es, for example almond hulls, seed screenings, fruit pomaces, and other materials. The treatment which results in contamination may be intentional such as acaricide applications to almond hulls, or incidental such as drift onto alfalfa fields, but an increasing proportion of feed samples contain una

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Reduction of parathion residue on celery, control. Their use is an absolute necessity if we are to continue to attempt to meet the food needs of our time and the daily increasing needs with increasing population. Pesticides, as necessary as we believe they are, provide us with the now well-known concomitant complex problem of residues. The

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Effects of processing on pesticides in foods,n’s environment. The length of time they will remain in the environment and find their way into biological systems is not known. As a result of this persistence they are translocated in water, soil, plants, and animals throughout the food chain until they reach man’s food supply. M. (1965) summarize