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Titlebook: Dairy Processing: Advanced Research to Applications; Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari Book 2020 Springer Nature Singapore

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發(fā)表于 2025-3-23 13:37:53 | 只看該作者
Approaches for Detection of Dairy Microorganisms: An Update,rom an early stage. The microbiological tests can be classified into culture-dependent and culture-independent techniques. The microorganism in milk and milk products can be detected either by the conventional culture-based approach (enumeration, isolation, characterization, and identification) or t
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發(fā)表于 2025-3-23 16:10:51 | 只看該作者
13#
發(fā)表于 2025-3-23 20:40:29 | 只看該作者
Dairy Industry: Hurdles Ahead in an Economic Perspective, gross domestic product (GDP). High perishable nature of dairy products creates?different challenges in the marketing?value chain. The world dairy sector is highly competitive and also highly distorted due to high government interventions in the sector. The cost of cultivation of milk and processing
14#
發(fā)表于 2025-3-24 01:13:10 | 只看該作者
Novel Milk and Milk Products: Consumer Perceptions,he value of the food. The traditional values like price, taste and convenience are overtaken by the evolving drivers of health and wellness, safety and social impact. Increased prevalence of metabolic disorders and ageing population demands with the need for innovations of inculcating health and wel
15#
發(fā)表于 2025-3-24 06:13:58 | 只看該作者
Novel Dairy-Based Drinks: Changing Scenario,vel additives such as gellan gum, carboxymethyl cellulose, different grades of carrageenan and pectin has extended the scope of novelties in dairy-based drinks. This has enhanced the feasibility of processing techniques for processing liquid dairy including drinks. With these developments in ingredi
16#
發(fā)表于 2025-3-24 07:17:19 | 只看該作者
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發(fā)表于 2025-3-24 12:28:14 | 只看該作者
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發(fā)表于 2025-3-24 15:22:13 | 只看該作者
978-981-15-2610-7Springer Nature Singapore Pte Ltd. 2020
19#
發(fā)表于 2025-3-24 19:50:46 | 只看該作者
Jagrani Minj,Aparna Sudhakaran V,Anuradha KumariCovers the basic facts and technologies involved in dairy processing.Gives a comprehensive discussion on research methodology and application.Discusses the problems associated with dairy processing fr
20#
發(fā)表于 2025-3-25 00:25:45 | 只看該作者
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