Titlebook: Creating Community with Food and Drink in Merovingian Gaul; Bonnie Effros Book 2002 Palgrave Macmillan, a division of Nature America Inc.

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2945-5936 c and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians.978-1-349-62577-2Series ISSN 2945-5936 Series E-ISSN 2945-5944

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Book 2002rformed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess histor

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nascent

Frenetic

Admonish

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,Nachtrag zu Band I, 1919–1929,t and contemporary Greek authors before the high Middle Ages was the Gallo-Roman Marcellus of Bordeaux’s ., written for the sons of the Emperor Theodosius II circa 408.. This treatise gave extensive attention to the role of herbs in healing as had been done most famously in the first century by Plin

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Introduction, as with respect to most aspects of peasant and slave life, others are far less easily explained.. Fairly typical, for instance, is the absence of a discussion of the influence yielded by high status women who did occasionally receive attention in the chronicles of Gregory of Tours (d. 533), Fredega