Titlebook: Conceptualizing Plant-Based Nutrition; Bioresources, Nutrie Ramesh S. V.,Shelly Praveen Book 2022 The Editor(s) (if applicable) and The Aut

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Food Matrix: Implications for Nutritional Quality, and bioavailability (fraction of nutrients absorbed by the body through circulatory system), which act as the ultimate indicators of nutritional quality. The state and type of nutrient being important, a few macronutrients like carbohydrates, proteins, and lipids have been extensively studied to da

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Legumes and Pulses: Ways and Means to Enhance the Protein Quality,ein digestibility. Thermal processing (cooking, autoclaving, heating, and microwave), germination, irradiation, fermentation, extrusion, and spray- and freeze-drying methods have been adopted for improving the protein quality, especially protein digestibility, in pulses. Biofortification and genetic

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