Titlebook: Computed Tomography of the Cranial Skeleton (Face and Skull); 58 Radiological Exer Marcelle Mégret Book 1986 Springer-Verlag Berlin Heidelb

紀(jì)念性

書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)影響因子(影響力)




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)影響因子(影響力)學(xué)科排名




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)網(wǎng)絡(luò)公開度




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)被引頻次




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)被引頻次學(xué)科排名




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)年度引用




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)年度引用學(xué)科排名




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)讀者反饋




書目名稱Computed Tomography of the Cranial Skeleton (Face and Skull)讀者反饋學(xué)科排名

脆弱帶來(lái)

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Computed Tomography of the Cranial Skeleton (Face and Skull)978-3-642-70465-9Series ISSN 1431-3014

Neutral-Spine

指耕作

Entwerfen als experimentelles ErfindenThe atlas or C1 vertebra is, to use Grégoire and Oberlins’ expression (Précis d’anatomie — Tête et Cou — Paris — Librairie J. B. Baillière et fils, 1954 — p. 34), a sort of “flat capital” on top of the vertebral column, extending beyond it all the way round.

fallible

Commentary with Corresponding Schemata,The atlas or C1 vertebra is, to use Grégoire and Oberlins’ expression (Précis d’anatomie — Tête et Cou — Paris — Librairie J. B. Baillière et fils, 1954 — p. 34), a sort of “flat capital” on top of the vertebral column, extending beyond it all the way round.

fallible

PANG

delegate

978-3-540-15389-4Springer-Verlag Berlin Heidelberg 1986

使閉塞

Book 1986keleton. This collection and her experience have made it possible for her to prepare these exercises in radiological diagnosis concerned exclusively with craniofacial tomodensitometry. The viewer will appreciate the choice of original docu- ments of the highest quality, and also note the delicacy of