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Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Reference work 2023 Springer Nature Singapore Pte Ltd. 2023 AGRI

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發(fā)表于 2025-3-26 23:07:59 | 只看該作者
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發(fā)表于 2025-3-27 10:24:34 | 只看該作者
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發(fā)表于 2025-3-27 15:43:21 | 只看該作者
How Do We Direct Our Actions in Space?,rker-assisted selection and genomics-assisted breeding, followed by functional characterization of the candidate genes. In addition to current research on breeding, genetics, and genomics studies, this review also deliberates on the possible application of genetic engineering and genome editing to improve nutritional traits.
36#
發(fā)表于 2025-3-27 20:18:23 | 只看該作者
37#
發(fā)表于 2025-3-27 23:32:32 | 只看該作者
Next-Generation Breeding for Nutritional Traits in Peanutrker-assisted selection and genomics-assisted breeding, followed by functional characterization of the candidate genes. In addition to current research on breeding, genetics, and genomics studies, this review also deliberates on the possible application of genetic engineering and genome editing to improve nutritional traits.
38#
發(fā)表于 2025-3-28 02:31:08 | 只看該作者
breeding for improvement of crop nutraceuticals.Presents emeThe crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of mi
39#
發(fā)表于 2025-3-28 09:27:55 | 只看該作者
40#
發(fā)表于 2025-3-28 14:21:39 | 只看該作者
Spatiality and Symbolic Expressionems. In recent years, the perspective of rice has changed from staple food to its potential to be used as a functional food. Industrialization brought changes in lifestyle, leading to the consumption of milled rice, leaving aside the rice bran. Brown rice is a good source of energy, fats, vitamins,
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