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Titlebook: Coconut Water; A Promising Natural P. Rethinam,V. Krishnakumar Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive

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發(fā)表于 2025-3-21 18:42:44 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Coconut Water
副標(biāo)題A Promising Natural
編輯P. Rethinam,V. Krishnakumar
視頻videohttp://file.papertrans.cn/229/228805/228805.mp4
概述Provides details of patents related to coconut water granted to researchers..Offers comprehensive coverage on the various nutritional benefits of coconut water consumption.The book covers the standard
圖書封面Titlebook: Coconut Water; A Promising Natural  P. Rethinam,V. Krishnakumar Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive
描述.Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on?coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond.?. .Coconut Water:?.Processing, Distribution & Nutritional Benefits?.provides in-depth details?on all of the major processing techniques required to produce and maintain a quality product?free of contamination and adulteration.?The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researc
出版日期Book 2022
關(guān)鍵詞Coconut water; Coconut water beverages; Composition of coconut water; Contamination and adulteration; Na
版次1
doihttps://doi.org/10.1007/978-3-031-10713-9
isbn_softcover978-3-031-10715-3
isbn_ebook978-3-031-10713-9
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

書目名稱Coconut Water影響因子(影響力)




書目名稱Coconut Water影響因子(影響力)學(xué)科排名




書目名稱Coconut Water網(wǎng)絡(luò)公開度




書目名稱Coconut Water網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Coconut Water被引頻次




書目名稱Coconut Water被引頻次學(xué)科排名




書目名稱Coconut Water年度引用




書目名稱Coconut Water年度引用學(xué)科排名




書目名稱Coconut Water讀者反饋




書目名稱Coconut Water讀者反饋學(xué)科排名




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發(fā)表于 2025-3-21 23:31:31 | 只看該作者
Global Scenario of Coconut and Coconut Water,ation, production and productivity. The coconut industry, which was traditionally relying up on copra and coconut oil and to some extent on coir and coir-products, is passing through tremendous transformation towards product diversification, low-volume-high-value product development, by-product util
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地板
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Composition, Properties and Reactions of Coconut Water, water in its natural form is a refreshing and nutritious beverage, which is extensively consumed across the globe due to its beneficial properties to health. Various chemical components which contribute to its bioactivity are essential to the plant industry, biotechnology and biomedical fields. Lar
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發(fā)表于 2025-3-22 23:35:18 | 只看該作者
Value Addition in Coconut Water,nergy drinks towards natural alternatives. Coconut water is one of the universally accepted/appealing natural beverages for proper health and metabolism due to the presence of naturally occurring bioactive enzymes. Fresh coconut water is ideally consumed as a refreshing soft drink. However, many val
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Contamination and Adulteration of Coconut Water,fat and cholesterol, and is a good source of electrolytes such as K and Na. Coconut water will remain pure and hygenic inside the fruit, but often undergoes various changes on exposure to outside and get contaminated with microbes. Food safety is an increasing concern for consumers. The harvesting o
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