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Titlebook: Climate-Smart Food; Dave Reay Book‘‘‘‘‘‘‘‘ 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur

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樓主: Denial
41#
發(fā)表于 2025-3-28 17:03:09 | 只看該作者
https://doi.org/10.1007/978-3-8349-8885-0low-lying river deltas in the tropics, to lofty Himalayan mountain slopes at altitudes of over 2?kilometres. To produce each kilogram bag of Basmati rice, the climate-warming equivalent of over a kilogram of carbon dioxide (mainly in the form of methane) is also emitted. Along with some nitrous oxid
42#
發(fā)表于 2025-3-28 18:44:28 | 只看該作者
,Parametersch?tzung des Modelles, all our snacking on tortilla chips is added in. While Central America is its birthplace, the US, China and Brazil are now the big maize producers—together they produce two-thirds of the global harvest. One snack bag of tortilla chips has a climate footprint of around 50?grams of greenhouse gas emis
43#
發(fā)表于 2025-3-28 23:10:27 | 只看該作者
44#
發(fā)表于 2025-3-29 03:10:53 | 只看該作者
,Parametersch?tzung des Modelles,er person each year in the UK and US, but this is dwarfed by consumption in Asia—in China, it is nudging 35?kilograms per person a year for a population of over 1.3?billion. Cod remains the common source of British fish and chips, but stocks have experienced intense overfishing in the past and many
45#
發(fā)表于 2025-3-29 10:10:32 | 只看該作者
Thilo Enders,Thomas Vetter,Uwe Wagnerrams of emissions per bottle. The UK alone wastes 40,000 tonnes of wine each year, equivalent to almost 100,000 tonnes of greenhouse gas emissions from drink that ends up down the drain. The Champagne region has already seen a more than 1-degree-Celsius rise in average temperatures and may see over
46#
發(fā)表于 2025-3-29 11:32:04 | 只看該作者
Risikoaggregation in der Praxisn footprints also ranged widely, with milk, chicken and fried food standing out as the biggest overall, but with tea and coffee having very high emissions for each gram actually consumed. On-farm emissions and those from storage and cooking dominate life-cycle emissions for most foods. All face thre
47#
發(fā)表于 2025-3-29 15:40:47 | 只看該作者
,Parametersch?tzung des Modelles,d livestock food. Improved plant health through soil water management, irrigation and new varieties can each give greater resilience. Supporting maize types and cultivation practices that are specifically aligned with local contexts emerges as a core requirement of climate-smart practice.
48#
發(fā)表于 2025-3-29 21:18:26 | 只看該作者
,Parametersch?tzung des Modelles,ig threat for growers around the world. A combination of disease and drought-resistant varieties, along with irrigation, soil management and greater farm nutrient efficiency can deliver much greater resilience and more secure yields, while driving down emissions.
49#
發(fā)表于 2025-3-30 01:15:09 | 只看該作者
50#
發(fā)表于 2025-3-30 04:47:45 | 只看該作者
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