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Titlebook: Citrus Fruits and Juice; Processing and Quali Arun Kumar Gupta,Jasmeet Kour,Poonam Mishra Book 2024 The Editor(s) (if applicable) and The A

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樓主: Jaundice
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發(fā)表于 2025-3-25 06:54:05 | 只看該作者
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26#
發(fā)表于 2025-3-26 04:10:34 | 只看該作者
Pharmacological Properties of Citrus Fruit,er. Moreover, citrus fruits positively affect immune function, digestive health, skin health, and cognitive function. This chapter highlights the diverse pharmacological properties of citrus fruits, emphasizing their potential therapeutic applications and providing insights into their underlying mechanisms of action.
27#
發(fā)表于 2025-3-26 05:56:46 | 只看該作者
Thermal Processing of Citrus Juice and Related Products,mmunicable illnesses that diets high in fruit and vegetables are proven to lower the risk of. The primary focus of this chapter is on the fundamental concepts of thermal processing of citrus juice and associated products with special attention paid to quality improvement in relation to both traditional and alternative heat-employing technologies.
28#
發(fā)表于 2025-3-26 08:33:10 | 只看該作者
Book 2024 of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods. ..This book is tailored for researchers, students, and professionals in the food processing industry..
29#
發(fā)表于 2025-3-26 12:58:43 | 只看該作者
Design Factors Influencing Down Timeerties and applications in health promotion are discussed, while strategies for quantifying and mitigating bitterness in citrus fruits are presented. The book further ventures into the realms of food technology, encompassing both thermal and nonthermal processing methods for citrus-based products. F
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發(fā)表于 2025-3-26 19:42:02 | 只看該作者
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