Titlebook: Cholera; Dhiman Barua,William B. Greenough Book 1992 Springer Science+Business Media New York 1992 bacteriology.epidemiology.prevention.pr

忠誠(chéng)

書目名稱Cholera影響因子(影響力)




書目名稱Cholera影響因子(影響力)學(xué)科排名




書目名稱Cholera網(wǎng)絡(luò)公開度




書目名稱Cholera網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Cholera被引頻次




書目名稱Cholera被引頻次學(xué)科排名




書目名稱Cholera年度引用




書目名稱Cholera年度引用學(xué)科排名




書目名稱Cholera讀者反饋




書目名稱Cholera讀者反饋學(xué)科排名

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History of Cholera,What is cholera? How and where did it start? How did and does it spread? There is a lack of agreement about the early history of cholera. Confusion arose because it was difficult to define cholera precisely (which has a broad clinical spectrum) and to distinguish it from many other diseases associated with diarrhea and vomiting.

COWER

Cholera Enterotoxin (Choleragen),Slightly over a century ago, during the period from 1883 to 1885, Robert Koch summarized his masterful studies on the etiology of cholera in a series of reports. which presented the first convincing evidence that a particular distinctive microorganism, which he isolated in pure culture and called “comma-bacillus” (now known as . O group 1), was:

dapper

Laboratory Diagnosis,such cases. The number of vibrios may vary from about 10. to 10. per ml of fecal material with relatively fewer organisms of the normal intestinal flora.. Therefore, it may be possible for a trained laboratory worker to isolate and identify the pathogen, using inexpensive media and reagents in a minimally equipped laboratory.

dapper

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https://doi.org/10.1007/978-1-4757-9688-9bacteriology; epidemiology; prevention; prevention and control; vaccine; infectious diseases