Titlebook: Chocolate and Health; Ario Conti,Rodolfo Paoletti,Francesco Visioli Book 2012 Springer Milan 2012 Cardiovascular System.Cocoa.Cocoa.Polyph

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參考書(shū)目

Biomarkers of Cocoa Consumption,Cocoa is a rich source of polyphenols; indeed cocoa beans contain approximately 6–8% polyphenols by dry weight [1].

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Vascular and Platelet Effects of Cocoa,Epidemiological studies demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease [1–4] and stroke [5], and is inversely associated with the risk of cardiovascular disease in general [2], [4].

genesis

SEMI

Psychological Drivers of Chocolate Consumption,“Chocolate is cheaper than therapy, and the appointment is not necessary” this quote which came from an unknown person, gives an idea of some of the properties associated with chocolate; it gives instant pleasure, it is considered one of the favorite foods consumed during “comfort eating” and it is also one of the most craved foods [1]–[4].

PANG

Ario Conti,Rodolfo Paoletti,Francesco VisioliState-of-the-art of a very popular topic.Media often talk about this topic.Includes biomedical research, psychology, and food technology

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埋伏

C. M. Vivek Vardhan,M. Srimuraliture and taste. Yet many people are attracted to chocolate for other reasons, frequently suggesting that it settles stress, anxiety and depression. In essence, that it also has a beneficial impact on mood, and such a claim is the focus of this chapter.

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