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Titlebook: Chitosan Based Nanomaterials in Plant Growth and Protection; Vinod Saharan,Ajay Pal Book 2016 The Author(s) 2016 Chitosan Nanomaterials.Na

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樓主: collude
11#
發(fā)表于 2025-3-23 09:41:56 | 只看該作者
J. Rauterberg,E. Jaeger,M. Althaustc. Hence, it has become important to increase crop production to feed the ever-growing world population. Despite the significant annual increase in input, yield has stagnated and even declined in some cases. So, different approaches have been exploited to improve the yields of various crops. The co
12#
發(fā)表于 2025-3-23 14:12:41 | 只看該作者
https://doi.org/10.1007/978-81-322-3601-6Chitosan Nanomaterials; Nanocomposite; Nanotechnology; Plant Growth; Plant Protection
13#
發(fā)表于 2025-3-23 21:23:51 | 只看該作者
14#
發(fā)表于 2025-3-24 01:56:16 | 只看該作者
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發(fā)表于 2025-3-24 02:58:31 | 只看該作者
16#
發(fā)表于 2025-3-24 08:06:49 | 只看該作者
Introduction,able technology for agriculture (Khot etal. 2012; Saharan etal. 2014). Materials which show unique properties linked to their size (ranging from 1 to 1000?nm at least in one dimension) are considered nanoparticles and deemed under nanotechnology (Buzea and Robbie 2007). Nanomaterials have some high
17#
發(fā)表于 2025-3-24 12:57:25 | 只看該作者
Synthesis of Chitosan-Based Nanomaterials,by cross-linking. Water-in-oil (w/o) emulsion is prepared under mechanical stirring by mixing chitosan aqueous solution into oil. A suitable surfactant is used to achieve the stable emulsion. The stable emulsion is cross-linked by using an appropriate cross-linking agent such as glutaraldehyde, form
18#
發(fā)表于 2025-3-24 17:59:44 | 只看該作者
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發(fā)表于 2025-3-24 19:46:07 | 只看該作者
20#
發(fā)表于 2025-3-25 01:22:34 | 只看該作者
Current and Future Prospects of Chitosan-Based Nanomaterials in Plant Protection and Growth,tc. Hence, it has become important to increase crop production to feed the ever-growing world population. Despite the significant annual increase in input, yield has stagnated and even declined in some cases. So, different approaches have been exploited to improve the yields of various crops. The co
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