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Titlebook: Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives; L. D. Khemani,M. M. Srivastava,Shalini Srivastava Book 2012 S

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11#
發(fā)表于 2025-3-23 11:07:37 | 只看該作者
,A Short Survey on a “Strange” Potential,edium have been reported. The enzyme characteristics of α-L-rhamnosidase like K., pH and temperature optima have been determine using p-nitrophenyl α-L-rhamnopyranoside as substrate. The K. values are found to be in the range 0.25–0.50 mM, pH optima values are found to be between 6.0–11.0 and temperature optima values are between 50–60 °C.
12#
發(fā)表于 2025-3-23 16:17:05 | 只看該作者
13#
發(fā)表于 2025-3-23 21:40:04 | 只看該作者
14#
發(fā)表于 2025-3-23 23:53:27 | 只看該作者
15#
發(fā)表于 2025-3-24 05:23:00 | 只看該作者
16#
發(fā)表于 2025-3-24 10:22:15 | 只看該作者
17#
發(fā)表于 2025-3-24 13:20:59 | 只看該作者
Practical Advice About Crucial Parameters,ometric data with authentic standards and/or literature data. The identified flavonoids included three anthocyanins (cyanidin 3-O-galactoside, cyanidin 3-O-glucoside and malvidin 3-O-glucoside) and three flavonol glycoside (quercetin 3-O-galactoside, quercetin 3-O-glucoside and kaempferol 3-O-glucoside).
18#
發(fā)表于 2025-3-24 16:22:35 | 只看該作者
19#
發(fā)表于 2025-3-24 22:32:32 | 只看該作者
Identification of Flavonoids in The Bark of , by High Performance Liquid Chromatography- Electrospraometric data with authentic standards and/or literature data. The identified flavonoids included three anthocyanins (cyanidin 3-O-galactoside, cyanidin 3-O-glucoside and malvidin 3-O-glucoside) and three flavonol glycoside (quercetin 3-O-galactoside, quercetin 3-O-glucoside and kaempferol 3-O-glucoside).
20#
發(fā)表于 2025-3-25 01:23:19 | 只看該作者
Synthesis of Bioactive Thiosemicarbazides: Antimicrobial Agents Against Drug Resistant Microbial Patcreases from hours to minutes with improved yield as compared to conventional heating. The thiosemicarbazides have been tested in vitro against a number of microorganisms in order to assess their antimicrobial properties. The results indicate that the thiosemicarbazides possess antimicrobial properties.
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