Titlebook: Chemicals in the Food Industry; Toxicological Concer Rachid Chaib,Michele Barone Book 2020 The Author(s), under exclusive license to Spring

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The Future of Chemicals in the Food Production Ambit,duction workers when speaking of chemical handling and allowed/notified uses. Probably, food and beverage companies will be forced to gradually consider safety and environmental concerns within their organization, and young/senior managers will be required to comply with safety regulations. Moreover

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Book 2020andling and approved uses, especially in light of the recent REACH obligations..Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in th

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