Titlebook: Chemicals in the Food Industry; Toxicological Concer Rachid Chaib,Michele Barone Book 2020 The Author(s), under exclusive license to Spring

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2191-5407 ood and beverage industry.Explores the future of chemicals iThis book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regar

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Prozesse der Integration und Ausgrenzungtdoor air pollution. This chapter is a general introduction to chemicals in the industry (food and non-food sectors) in relation to their importance, chemical risks, occupational exposure limits, pollution events, and toxicological evaluations.

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Chemicals in the Food and Beverage Industry: An Introduction,tdoor air pollution. This chapter is a general introduction to chemicals in the industry (food and non-food sectors) in relation to their importance, chemical risks, occupational exposure limits, pollution events, and toxicological evaluations.

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