Titlebook: Chemical Food Contaminants Analysis; Rodrigo Hoff,Luciano Molognoni Book 2024 The Editor(s) (if applicable) and The Author(s), under exclu

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Determination of ,-Nitroaniline Residues in Chicken Meat by Salting-out Liquid-Liquid Extraction (SAaccumulated DNC undergoes degradation when chicken meat is subjected to traditional cooking methods, leading to the release of .-nitroaniline (.-NA). The method outlined in this protocol comprises .-NA extraction procedure from chicken breast, encompassing all stages of sample preparation until the

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Screening of Contaminants of Emerging Concern (CECs) in Fish and Milk Samples by Liquid Chromatograpusage, continued emission, and potential ecotoxicological effects. CECs are ubiquitous in the environment and can be bioaccumulated and biomagnified in aquatic and terrestrial organisms that might be eventually consumed by humans. Here we describe analytical methods for the analysis of CECs in fish

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Book 2024iling polycyclic aromatic hydrocarbon,dioxins, furans, organochlorie pesticides, toxic elements, mycotoxins, mercury in food products, acrylamine, polypeptide antibiotics, tetracyclines, coccidiostats, beta-blockers, sedatives,glucocorticoids, palytoxin-like marine biotoxins in fish, polar drugs and

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