Titlebook: Cereal Genomics II; Pushpendra K. Gupta,Rajeev K. Varshney Book 2013Latest edition Springer Science+Business Media Dordrecht 2013 Cereals.

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Pushpendra K. Gupta,Rajeev K. VarshneyAn updated version of the book published in 2004 Chapters on topical subjects like molecular markers, next generation sequencing platform and their use for QTL analysis, domestication studies, functio

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Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Bioloe nearly 60?% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9?billion expected by the year 2050.

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QTL Mapping: Methodology and Applications in Cereal Breeding,h, initial QTL studies mainly focused on the identification of QTLs for only some important quantitative traits (QTs) in any individual crop, QTLs could later be identified for majority of the QTs in each of a number of crops, in many cases leading to cloning of individual QTLs.

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High-Throughput and Precision Phenotyping for Cereal Breeding Programs, and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on developing improved high yielding varieties of cereals.

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Marker-Assisted Selection in Cereals: Platforms, Strategies and Examples,of farmers and consumers in both the developed and the developing world depend on cereals as their preferred staple food. The future of cereal production, affects not only the global food security, but also the livelihoods of several million small farmers worldwide.

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Book 2013Latest editioneal workers through-out the world. The last eight years have witnessed significant advancement in the field of cereal genomics. For instance, high-density genetic maps, physical maps, QTL maps and even draft genome sequence have become available for several cereal species. Furthermore, the next gene

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https://doi.org/10.1007/978-3-658-28594-4generate knowledge about genes in cereal models. It will also shed light on other Poaceae species with more complex genomes, and will help enhance fundamental knowledge, which can be effectively used for sustainable improvement of agricultural productivity.

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https://doi.org/10.1007/978-3-658-28789-4d Langridge 2010). Abiotic and biotic stresses such as drought, frost/cold, salt, micronutrient-deficiency, heavy metal toxicity and damage caused by microbes and pests can lead to dramatic yield loss and have a great impact on seed quality

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