Titlebook: Celiac Disease; S. Devi Rampertab,Gerard E. Mullin Book 2014 Springer Science+Business Media New York 2014 Immunogenetics.gluten-intoleran

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Epidemiology of Celiac Disease,+ or DQ8+). Gluten is a protein component found in wheat, barley, and rye but not in oats. The CD-related enteropathy is characterized by small intestinal villous atrophy and crypt hyperplasia. These mucosal aberrations most often resolve on a gluten-free diet (GFD). The GFD is currently the only av

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Nutrition in Celiac Disease,nd Dietetics recommends that all patients with CD receive medical nutrition therapy. The nutrition assessment includes a complete review of dietary intake, anthropometric measures, biochemical data, medical tests, and procedures. Based on relevant data, a nutrition diagnosis is made and a nutrition

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Monitoring and Follow-Up of Patients with Celiac Disease,etect associated diseases and/or complications. The underlying aim in the care of patients with CD is to ensure that patients have initial and sustained symptomatic improvement and to prevent long-term sequelae that can result from chronic gluten exposure. Currently, available guidelines on the foll

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Morbidity and Mortality Associated with Celiac Disease,s or as complications. Recent epidemiological studies designed to address the frequency of these occurrences have tried to minimize problems with earlier investigations which have been limited by factors such as the source and number of patients considered, choice of control groups, and ascertainmen