Titlebook: Carotenoids Volume 5: Nutrition and Health; George Britton,Hanspeter Pfander (Chief Operating Book 2009 Birkh?user Basel 2009 Absorption.

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書目名稱Carotenoids Volume 5: Nutrition and Health讀者反饋學科排名

WAG

刺耳

Carotenoids in Food,or colouration must obtain them from the diet. Although humans, being mammals, are normally not coloured by carotenoids, analysis of human blood and tissues reveals a significant content of carotenoids which, as discussed later in this book, are associated with good health and reduced risk of diseas

Extort

Supplements,in foods, . in the form of herbal extracts. Supplements in the form of vitamin pills have been known for decades. Supplements of non-essential nutrients are also widely available. The use of dietary supplements has become so widely accepted that they can be found in supermarkets alongside basic food

AWRY

Microbial and Microalgal Carotenoids as Colourants and Supplements,e been produced commercially by chemical synthesis or as plant extracts or oleoresins, . of tomato and red pepper. Some unicellular green algae, under appropriate conditions, become red due to the accumulation of high concentrations of ‘secondary’ carotenoids. Two examples, . spp. and ., are culture

侵略者

侵略者

Absorption, Transport, Distribution in Tissues and Bioavailability,but have to be provided in the diet, in food or as supplements. The processes by which the ingested carotenoids are absorbed, transported in the body and deposited in tissues and organs are of fundamental importance in relation to any effect of carotenoids on human health. The term ‘.’ is used to re

擁護者

Aromatic

Vitamin A and Vitamin A Deficiency,ms retinal (.) and retinoic acid (.) play essential roles in such diverse processes as vision and cell regulation. The role of retinal as the chromophore of the visual pigments such as rhodopsin has been investigated intensively and is summarized in . It is well understood, therefore, why prolonged

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