Titlebook: Careers in Food Science: From Undergraduate to Professional; Richard W. Hartel,Christina Klawitter,Abbey Thiel Book 2023Latest edition The

蛙鳴聲

Flounder

Successful Career Managementnces, mostly comprising of a job, and includes other, equally important items, such as a network and continuing education. The beautiful thing about food science is that folks have one common thread – an interest in food. Unfortunately, that’s also a challenge as a typical job in the food industry c

VOC

guzzle

Production Managementfacturing process producing the finished food product. We see the majority of food science students looking to utilize their education in the areas of product development and research. Production Management is often bypassed because students believe it is not a place where the skills and knowledge g

槍支

獎牌

Precursor

adroit

CIS

978-3-031-14352-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

ACTIN

Making the Most of Your Undergraduate ExperienceI attended as a student came to mind. After a week spent exploring our passions, strengths, and places we could grow, the retreat facilitator wrapped up by giving each participant a foot-long, brightly colored bungee cord. All the participants began stretching the cords in amusement as he asked a simple but profound question: