Titlebook: Cardamom (Elettaria cardamomum): Production, Processing and Properties; Mohamed Fawzy Ramadan Book 2023 The Editor(s) (if applicable) and

CHAFE

Mohamed Fawzy RamadanProvides a multidisciplinary forum of discussion on E. cardamomum.Discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products.A full research work dedicated sp

Induction

Myofibrils

Peter Eliasson,Arthur Rizzi,H. I. Anderssonzed for its herbal, nutritional, medical and nutraceutical applications. Agronomic, genetic, and climatic factors all impact the growth and yield of cardamom. Cardamom contains a variety of bioactive phytoconstituents that have health benefits, including phenolics, fatty acids, vitamins, tocols, and

Phagocytes

P. Degond,F. J. Mustieles,B. Niclotd. Global production of this spice is approximately 35,000 metric tons per year, with Guatemala being the leading producer, followed by India. Other nations cultivating cardamom include Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Cambodia, and Papua New Guinea. Cardamom is used to flavor numero

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https://doi.org/10.1007/978-3-0348-8073-2d spread and uncontrollable infection rate, viral diseases are a major concern. Small cardamom or true cardamom is affected with five major viruses, cardamom mosaic virus ., banana bract mosaic virus ., Nilgiri necrosis virus, cardamom vein clearing virus ., and infectious variegation virus. The tra

MOTTO

A. Bourgeade,P. Le Floch,P. A. Raviartic chromosome number X?=?12 and 2n?=?48, a balanced tetraploid in nature. Cardamom is divided into 3 genera: ., and .. Diversity has been reported in the wild and cultivated forms of cardamom, especially those found in southern India. Wild cardamom genotypes are known to be rich in some novel allele

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