ESCI期刊Applied Food Biotechnology 2024/2025影響因子:2.621 (APPL FOOD BIOTECHNOL) (2345-5357). (FOOD SCIENCE & TECHNOLOGY)(食品

只看該作者 · 發(fā)表于 2025-3-25 08:46:03

Submitted on: 12 October 2023. Revised on: 02 November 2023. Accepted on: 01 December 2023. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

只看該作者 · 發(fā)表于 2025-3-25 12:54:20

Submitted on: 16 November 2016. Revised on: 12 December 2016. Accepted on: 22 December 2016. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

只看該作者 · 發(fā)表于 2025-3-25 18:26:05

只看該作者 · 發(fā)表于 2025-3-25 20:33:06

Submitted on: 07 October 2001. Revised on: 23 January 2002. Accepted on: 02 March 2002. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

只看該作者 · 發(fā)表于 2025-3-26 02:52:33

Submitted on: 09 March 2024. Revised on: 05 June 2024. Accepted on: 18 July 2024. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

只看該作者 · 發(fā)表于 2025-3-26 06:20:24

只看該作者 · 發(fā)表于 2025-3-26 10:06:30

只看該作者 · 發(fā)表于 2025-3-26 14:41:51

只看該作者 · 發(fā)表于 2025-3-26 17:47:10

Submitted on: 25 June 2018. Revised on: 01 October 2018. Accepted on: 13 October 2018. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

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