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Titlebook: Biotechnology of Natural Products; Wilfried Schwab,Bernd Markus Lange,Matthias Wüst Book 2018 Springer International Publishing AG 2018 Na

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21#
發(fā)表于 2025-3-25 03:28:58 | 只看該作者
The Structure of Teleological Action,enges may have prevented other products from reaching or staying on the market. I am also sharing thoughts about how past experience may shape the future prospects of plant tissue culture and how this technology stacks up against newer efforts with engineered microbes (often referred to as synthetic
22#
發(fā)表于 2025-3-25 09:51:59 | 只看該作者
23#
發(fā)表于 2025-3-25 15:19:58 | 只看該作者
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發(fā)表于 2025-3-25 16:09:47 | 只看該作者
25#
發(fā)表于 2025-3-25 20:44:50 | 只看該作者
26#
發(fā)表于 2025-3-26 00:58:35 | 只看該作者
The Structure of Teleological Action,enges may have prevented other products from reaching or staying on the market. I am also sharing thoughts about how past experience may shape the future prospects of plant tissue culture and how this technology stacks up against newer efforts with engineered microbes (often referred to as synthetic biology).
27#
發(fā)表于 2025-3-26 07:37:36 | 只看該作者
Wilfried Schwab,Bernd Markus Lange,Matthias WüstProvides a comprehensive overview of the biotechnology of natural products used in the food industry, including additives, fragrances, flavoring agents and other bioactive compounds.Covers the biotech
28#
發(fā)表于 2025-3-26 11:26:13 | 只看該作者
29#
發(fā)表于 2025-3-26 14:48:32 | 只看該作者
Book 2018tractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in foo
30#
發(fā)表于 2025-3-26 19:32:40 | 只看該作者
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