Titlebook: Biotechnology of Food Crops in Developing Countries; Thomas Hohn,Klaus M. Leisinger Book 1999 Springer-Verlag Wien 1999 Ackerbau.Pflanzenz

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Genetic Biotechnologies and Cassava-Based Development,tropics, where climate, soils, or societal stresses create particularly difficult conditions. Yet because of other characteristics, and especially historical factors, cassava’s value for improving the quality of life of farm families who depend on it is far less than it could be. One resuit is that