Titlebook: Biotechnology for Fuels and Chemicals; Proceedings of the E Brian H. Davison,Charles E. Wyman,Mark Finkelstein Conference proceedings 1997

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Microorganisms as Sources of Phospholipidsate of FPL-061, was higher than that of the parent, . CBS 6054, because of its lower cell yield and growth rate and higher specific substrate uptake rate. With a mixture of glucose and xylose, the mutant strain FPL-061 produced 29.4 g ethanol/L with a yield of 0.42 g ethanol/g sugar consumed. By com

Lipoma

Sigvard Olofsson,Anders Bolmstedtuse in the food industries, especially in confectionary. It is the only so-called “second-generation polyol sweeteners” that is allowed to have the specific health claims in some world markets. In this study, the effect of cell density on the xylitol production by the yeast . from D-xylose under mic

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Gregers J. Gram,John-Erik Stig Hansenby . ATCC 8724 in a simultaneous saccharification and fermentation process. During the treatment, lignin, and alkaline extractives were solubilized and separated from cellulose and hemicellu-lose fractions by dilute ammonia (10%) steeping. Hemicellulose was then hydrolyzed by dilute hydrochloric aci

malign

Sigvard Olofsson,Anders Bolmstedtiates. However, algal hydrogenases are extremely sensitive to O., which limits their usefulness in future commercial H.-production systems. We designed an experimental technique for the selection of O.-tolerant, H.-producing variants of . based on the ability of wild-type cells to survive a short (2

conflate

Sigvard Olofsson,Anders Bolmstedt, were introduced into . NZN111, a strain that is unable to grow fermentatively because of inactivation of the genes encoding pyruvate dissimilation. Induction of pMEA1, which encodes the native animoterminus, gave better overexpression of malic enzyme, approx 12-fold compared to uninduced cells. Un

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