Titlebook: Biotechnology for Agro-Industrial Residues Utilisation; Utilisation of Agro- Poonam Nigam,Ashok Pandey Book 2009 Springer Science+Business

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https://doi.org/10.1007/978-3-662-52852-5Various approaches using microbial fermentation technology have been explored for the production of bioactive compounds which as secondary metabolites could be produced by selected microorganisms. Certain factors have been found to affect the productivity of these compounds, hence the yield of secon

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Der Charakter qualitativer Methodologieenicity and terratogenicity. This circumstance has inevitably increased the demands for safe and naturally occurring natural (edible) coloring agents, one of which is pigment from the fungus .. It has long been known that the microorganisms of the genus .produce red pigments, which can be used for c