Titlebook: Biosaline Agriculture as a Climate Change Adaptation for Food Security; Redouane Choukr-Allah,Ragab Ragab Book 2023 The Editor(s) (if appl

ALLEY

Autobiography

https://doi.org/10.1007/978-3-030-19997-5 quinoa’s wild ancestor, ., across Argentina. A model was constructed by combining a prediction of the species’ geographic distribution based on bioclimatic variables and herbarium specimen records. Annual temperature and precipitation seasonality, and mean temperature of the wettest quarter were th

使入迷

https://doi.org/10.1007/978-3-030-19997-5rop diversification by introducing alternative crops are key solutions to overcome this problem and enhance the productivity of salt-affected lands. This study aimed to evaluate the performance of several alternative forage crops, including cereals, pseudo-cereals, grasses, legumes, and fodder beet

Largess

昏睡中

More on Unreal Engine 4 and Leap Motion,t growth and ultimately, reduce crop yields. During the growing season, the osmotic potential in plant root zone varies due to spatial and temporal variations of salt and water distribution in the soil profile. Planting methods and irrigation regimes are two effective ways to affect salt and water d

使服水土

https://doi.org/10.1007/978-1-4842-2550-9ar), but only 15% of the PG produced is recycled. Phosphogypsum is valued in several sectors: road construction, building materials and agriculture. In agriculture, PG is used as an amendment for degraded soils (saline, sodic and acid soils) and as a fertilizer because it contains many essential nut

Decrepit

neue betriebswirtschaftliche forschung (nbf)e of food systems in the world. Therefore, Africa must prepare itself to rapidly modernize its agriculture for unlocking its full potential while maintaining properly the vast expanses, which are currently in use by millions of smallholder farmers. This chapter discusses soil salinity and sodicity,

ANTIC

Judith Masters,Marco Gamba,Fabien Géninper capita share of natural freshwater resources is among the lowest in the world at about 120?m./year; much less than the recognized absolute water scarcity limit (500?m./capita/year). On the other hand, the average per capita annual water consumption is about 800?m./capita/year, putting the GCC re

MARS

不確定

978-3-031-24281-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl