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Titlebook: Bioremediation and Sustainable Technologies for Cleaner Environment; Marimuthu Prashanthi,Rajakumar Sundaram,Thamaraise Book 2017 Springer

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樓主: grateful
41#
發(fā)表于 2025-3-28 17:11:42 | 只看該作者
Stabilization of Market Vegetable Waste through the Process of Vermicomposting by ,roblem in India. The hygienic disposal of organic wastes by composting is an environmentally sound and economically viable technology resulting in the production of organic fertilizer which is a basic and valuable input in organic farming. The waste collected from the market was grouped into vegetab
42#
發(fā)表于 2025-3-28 22:36:16 | 只看該作者
43#
發(fā)表于 2025-3-29 00:51:11 | 只看該作者
Application of Bioremediation on Food Waste Management for Cleaner Environmentges have put an emphasis to employ novel techniques for management of waste generated so that waste generation could be reduced to a minimum or these wastes could be converted into some valuable products. Food waste consists of high levels of sodium and moisture and is usually mixed with other types
44#
發(fā)表于 2025-3-29 03:54:56 | 只看該作者
The Role of Decomposer Animals in Bioremediation of Soilsds utilizing soil animals have been developed for hazard and risk-assessment procedures. Not only the survival of the animals, but also more sensitive parameters like growth, reproduction and community structure have often been taken into account in the assessment. Microorganisms are degrading the c
45#
發(fā)表于 2025-3-29 10:50:32 | 只看該作者
46#
發(fā)表于 2025-3-29 11:58:38 | 只看該作者
47#
發(fā)表于 2025-3-29 18:10:41 | 只看該作者
Catalytic Degradation of Reactive Red 120 by Copper Oxide Nanoparticles Synthesized by ,neem extract as reducing agent and were characterized by UV-visible spectroscopy, Transmission electron microscopy (TEM) with SAED pattern, and Fourier transform infrared spectroscopy (FTIR). Its effect in catalytic degradation of Reactive red 120 dyes was determined in presence and absence of NaBH.
48#
發(fā)表于 2025-3-29 21:04:52 | 只看該作者
49#
發(fā)表于 2025-3-30 01:18:32 | 只看該作者
50#
發(fā)表于 2025-3-30 05:35:02 | 只看該作者
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