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Titlebook: Bioorganic Phase in Natural Food: An Overview; S. Mohana Roopan,G. Madhumitha Book 2018 Springer International Publishing AG, part of Spri

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41#
發(fā)表于 2025-3-28 16:43:24 | 只看該作者
42#
發(fā)表于 2025-3-28 21:07:47 | 只看該作者
43#
發(fā)表于 2025-3-29 00:19:56 | 只看該作者
Mechanism and Application of Nano Assisted Carrier Systems in Food,e importance of NACs led to the consideration of attributes, mode of action on living system and biological fate. This chapter outlines the current status of nanofoods, nano formulations, effects of NACs features, interactions and fate of the edible NACs exploited in the food industries.
44#
發(fā)表于 2025-3-29 03:13:01 | 只看該作者
45#
發(fā)表于 2025-3-29 09:56:25 | 只看該作者
46#
發(fā)表于 2025-3-29 13:44:32 | 只看該作者
Laser Resonators and Beam Propagationimprove the crop production using several formulations like nano-pesticides, herbicides and fertilizers to enhance their effects on germination, growth and protection of crops and other live stocks from farm to fork.
47#
發(fā)表于 2025-3-29 19:10:25 | 只看該作者
Laser Resonators and Beam Propagationy studies of nanomaterials and knowledge gap between nanoscience and nanotechnology in the food sector are discussed. An overview of nanostructures, potential risk and future perspective of nanomaterials in food sciences is also discussed.
48#
發(fā)表于 2025-3-29 23:24:24 | 只看該作者
Resonators with Internal Optical Elementsr visual senses. It is always preferable to transduce any complex data invisible than any other formats. In this view, recent progress in the development of halochromic sensors for evaluation of freshness/spoilage of aqua food is discussed.
49#
發(fā)表于 2025-3-30 01:16:45 | 只看該作者
An Introduction and Overview of Food Science on Day Today Life,xample, nanobiotechnology, agricultural fields, etc., overall this chapter comprises of importance about food science and its regulation which will facilitate the upcoming researchers to focus on food science.
50#
發(fā)表于 2025-3-30 04:49:33 | 只看該作者
Total Synthesis of Natural Products Existence in Fruits and Vegetables,ural products are present in the free form or associated with glycosides in little quantity, sometimes difficult to isolated in pure form. Therefore, total synthesis plays a major role in the current engrossment, synthesis and its study allied to biological activities.
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