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Titlebook: Biomembranes; Basic and Medical Re Gheorghe Benga,Joseph M. Tager Book 1988 Springer-Verlag Berlin Heidelberg 1988 Lipid.biology.cell membr

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發(fā)表于 2025-3-23 12:12:19 | 只看該作者
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發(fā)表于 2025-3-23 17:13:42 | 只看該作者
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發(fā)表于 2025-3-23 19:49:04 | 只看該作者
Recent Investigations on Water Permeability of Erythrocytes in Normal and Duchenne Muscular Dystrophcell volume to the protection of cells undergoing cryogenic preservation. Because of its simple structure, lacking internal membrane systems, the red blood cell has been a favorite object for investigating water permeability (see Sha’afi 1981, Macey 1984, Morariu and Benga 1984 for reviews). Moreove
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發(fā)表于 2025-3-23 23:27:09 | 只看該作者
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發(fā)表于 2025-3-24 02:21:35 | 只看該作者
Benita Nathania,Martiwi Diah Setiawatiis well known that membranes are very dynamic structures; no wonder that this character is assured by the high plasticity and dynamics of membrane lipids, which not only represent the “solvent” for proteins, but also directly participate in their functions (Lenaz 1979, 1984, 1986, Lenaz and Parenti Castelli 1985, Wrigglesworth 1985).
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發(fā)表于 2025-3-24 08:24:56 | 只看該作者
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發(fā)表于 2025-3-24 11:59:09 | 只看該作者
Benita Nathania,Martiwi Diah Setiawatiis well known that membranes are very dynamic structures; no wonder that this character is assured by the high plasticity and dynamics of membrane lipids, which not only represent the “solvent” for proteins, but also directly participate in their functions (Lenaz 1979, 1984, 1986, Lenaz and Parenti
18#
發(fā)表于 2025-3-24 18:18:41 | 只看該作者
Evangelin Ramani Sujatha,J. S. Sudharsannly available in small quantities (e.g. recombinant DNA products) and others, synthetic small peptides for instance, can be weakly or non-immunogenic. Adjuvants presently available, e.g. complete and incomplete Freund’s adjuvants, bacterial endotoxins, polyanions, mineral adsorbents, etc., induce lo
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發(fā)表于 2025-3-24 19:59:14 | 只看該作者
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發(fā)表于 2025-3-25 02:23:00 | 只看該作者
Landslides and Their Stabilizationription and over-consumption of these nutrients by a significant portion of the world’s population (Baurenfeind 1980, McLaren 1981, Farris and Erdman 1982). Numerous books and pamphlets are published each year that stress that proper nutrition entails not only consuming certain foods but also supple
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