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Titlebook: Biomass Conversion and Sustainable Biorefinery; Towards Circular Bio Muhammad Adly Rahandi Lubis,Seng Hua Lee,Bambang N Book 2024 The Edito

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發(fā)表于 2025-3-28 14:37:38 | 只看該作者
The Production of Microalgae and Cyanobacteria Biomass and Their Valuable Bioproducts,for food, feed, and biofuels to extractable fine bioproducts. The growing market and techno-economical aspect support the viability of this biomass production. Microalgae and Cyanobacteria are also highly diverse thus progression of its current usage in biomass production served as a challenge of it
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發(fā)表于 2025-3-28 18:49:27 | 只看該作者
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發(fā)表于 2025-3-28 23:04:26 | 只看該作者
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發(fā)表于 2025-3-29 05:19:14 | 只看該作者
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發(fā)表于 2025-3-29 17:37:27 | 只看該作者
Effect of Single Clove Black Garlic Extract on Lipid Accumulation During Adipocyte Differentiation , and diabetes. Obesity is associated with the expansion of adipose tissue by excessive dietary fat intake, which results in adipocyte hyperplasia and hypertrophy. Thus, inhibiting adipocyte differentiation and accumulation of lipids are important targets for preventing obesity. As the mechanism of
48#
發(fā)表于 2025-3-29 22:51:24 | 只看該作者
Physical and Organoleptic Characteristic of Bread Substituted with ,icle outlines the effects of . substitution on the physical, i.e., specific volume, porosity, texture, and color index, and the organoleptic characteristics of the bread. This study allowed us to identify the optimal concentration of spirulina addition which ranges from 2 to 4% (dry matter). At this
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發(fā)表于 2025-3-30 00:00:14 | 只看該作者
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發(fā)表于 2025-3-30 05:17:46 | 只看該作者
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