Titlebook: Biochemistry of Fruit Ripening; Graham B. Seymour,Jane E. Taylor,Gregory A. Tucker Book 1993 Springer Science+Business Media Dordrecht 199

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Graham B. Seymour,Jane E. Taylor,Gregory A. Tucker

印第安人

存在主義

Tomato,ods. In view of their economic importance, and because they are amenable to the techniques of molecular biology and genetic engineering, tomato fruit have been selected for intense study at the molecular level over the last decade.

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https://doi.org/10.1007/978-3-658-20866-0is chapter, but some methods of interest have been summarized in Table 5.2. The postharvest handling of these fruit would benefit significantly from detailed information on their ripening physiology and biochemistry. However, these fruits have, in general, been poorly studied in this respect. In som

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Overview: It is over 20 years since the publication of A.c. Hulme‘s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech978-94-010-4689-3978-94-011-1584-1