Titlebook: Bioactive Molecules in Food; Jean-Michel Mérillon,K.G. Ramawat Living reference work 20200th edition Functional food.Nutraceuticals.Bioac

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薄荷醇

Plant Proteins from Legumes,perated by humans. Beside proteins with suitable amino-acid profiles, legumes also contain digestible carbohydrates and some of them also contain fat. In some cases, these fat include polyunsaturated fatty acids that increase further the nutritional value of the corresponding legumes. However, if su

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Soybean Bioactive Molecules: Current Trend and Future Prospective,e, promotes bone health, improve metabolism, and decrease the risk of diabetes. Fermentation is considered as one of the best means to eliminate unpleasant beany flavors, which limit the wide consumption of soybean. Soy isoflavones appear to have estrogen-like activity because they structurally rese

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FLIP

Natural Estrogenic Substances, Origins, and Effects,nces may have opposite effects at low, dietary, and pharmacological concentrations. Different cell pathways are triggered by the natural estrogenic substances, including some that are not influenced by estradiol itself, and this explains why their effect is not a monotonic dose–response line. This q

中子

RACE

Bound Phenolics in Foods,ointestinal tract affect the release of bound phenolics and their metabolism. Therefore future studies will help us to understand the complex interactions between bound phenolics and gastrointestinal microbiota and produce natural controlled released bioactive phenolic compounds.

詩集

Tea, Coffee and Health Benefits,, however, can promote the generation of ROS leading to the activation of 5’AMP-dependent protein kinase, which modulates various enzymes and factors with beneficial roles. At present, it remains unclear how EGCG and CGA can be directed to act as either a prooxidant or an antioxidant, although their

covert

, and ,: Bioactive Compounds and Associated Health Benefits,d dilatation (FMD) and reductions in diastolic blood pressure and mean arterial pressure were reported. In particular, the effects of cocoa and cupuassu polyphenols on obesity and glucose metabolism are reviewed.

Anal-Canal

Antihypertensive Peptides from Animal Proteins,ocumentation of peptides from other animal proteins, such as meat, with demonstrated in vitro and in vivo antihypertensive properties. Numerous opportunities exist in the global market for the development of novel food products and additives based on these antihypertensive peptides for the dietary m