Titlebook: Bioactive Components of Human Milk; David S. Newburg Book 2001 The Editor(s) (if applicable) and The Author(s), under exclusive license to

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Pandemic

https://doi.org/10.1007/978-1-4684-2649-6 themes that emerge from recent research on human milk and lactation are efficient nutrient transfer from mother to infant and protection of the infant from disease. Bioactive substances in human milk may be considered in terms of these themes.

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Recurrent jaundice during pregnancy,o delay breast-feeding from Indian authors as early as 1500 BC. During these centuries, philosophical theories and mythology, rather than facts about nutrition or immunology, dominated this dispute. Important revisions of pathologic concepts at the end of the 19.century allowed a scientific evaluati

scoliosis

https://doi.org/10.1007/978-1-4757-5621-0c contributions to the field. It was named for Icie Gertrude Macy (Hoobler) and Paul Gy?rgy, whose seminal work provided a foundation for all of our work on human milk and infant health. The 1997 recipient of this award was Dr. Stuart Patton.

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Martin Schader,Lars Schmidt-Thiemehighly important differences for years to come. One of the distinctive differences of human milk concerns its mucins, MUC1 and MUC-X. These are high molecular mass glycoproteins that occur on the apical surface of the lactating cell and are transferred to the milk fat globule upon its secretion from

肉身

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PRE

Enhancements from Java 9 Through Java 17,iated functions. In the mammary gland, a considerable amount of evidence has accumulated indicating that TGF- 3 plays a critical role during several phases of the mammary cycle. TGF-(3 regulates growth and patterning of the mammary ductal tree in the virgin mouse. During pregnancy, TGF-? is required

gusher

Enhancements from Java 9 Through Java 17,he numerous hormones and growth factors found in this medium. Yet, despite the growing list of milk-borne factors, the precise impact of each of these on the neonate remains to be elucidated. The focus of this review is to summarize studies from our laboratory which demonstrate clearly that milk-bor