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Titlebook: Bioactive Components; A Sustainable System Monika Thakur,Tarun Belwal Book 2023 The Editor(s) (if applicable) and The Author(s), under excl

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發(fā)表于 2025-3-28 16:10:05 | 只看該作者
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發(fā)表于 2025-3-29 01:15:42 | 只看該作者
Bioavailability of Bioactive Components and Safety Aspects. Aside from providing necessary nutrients for metabolic needs, it can also be used as a magical therapy for a variety of health benefits. Polyphenols, phytosterols, carotenoids, vitamins, and monoterpenes are all bioactive chemicals found in plant-based foods, each with its own chemical and biologi
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發(fā)表于 2025-3-29 03:38:24 | 只看該作者
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發(fā)表于 2025-3-29 10:56:21 | 只看該作者
Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticalsctions of the facility to ensure food safety. The safety of the products being manufactured is critical at every stage of production including manufacturers, product processing, packaging, storage, and allocation. Food safety is continually related to every activity before during and after processin
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發(fā)表于 2025-3-29 13:17:19 | 只看該作者
Effect of Processing on the Functional Potential of Bioactive Components are categorized into three categories, namely phenolic compounds, terpenoids and terpenes, and alkaloids. Bioactive compounds have various health benefits with functional properties like anti-inflammatory, antibacterial, anticancer, antidiabetic, antibiotic, etc. Any food being cooked or processed
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發(fā)表于 2025-3-29 17:11:57 | 只看該作者
Role of Bioactive Components in Psychosomatic Disorderst is widespread across the globe, and it has a significant effect on the quality of life. Bioactive compounds exist in little quantities in foods and many medicinal and non-medicinal plants and show therapeutic potential by reducing oxidative stress, pro-inflammatory effects and various metabolic di
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發(fā)表于 2025-3-29 20:13:46 | 只看該作者
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