Titlebook: Beneficial Microorganisms in Agriculture; Ram Prasad,Shi-Hong Zhang Book 2022 The Editor(s) (if applicable) and The Author(s), under exclu

只看該作者 · 發(fā)表于 2025-3-23 11:07:19

Confidence Interval for Change-Point,o meet the human demands for the quantity and quality of agricultural products, sustainable agriculture with ecological and environment-friendly characteristics leads the direction of agricultural development. For a long time, however, people only paid more attention to agricultural productivity (yi

只看該作者 · 發(fā)表于 2025-3-23 15:13:17

只看該作者 · 發(fā)表于 2025-3-23 19:21:07

只看該作者 · 發(fā)表于 2025-3-24 00:56:22

只看該作者 · 發(fā)表于 2025-3-24 04:38:08

只看該作者 · 發(fā)表于 2025-3-24 08:55:11

只看該作者 · 發(fā)表于 2025-3-24 12:46:39

只看該作者 · 發(fā)表于 2025-3-24 16:37:54

Environmental and Microbial Biotechnologyhttp://image.papertrans.cn/b/image/183408.jpg

只看該作者 · 發(fā)表于 2025-3-24 22:19:47

只看該作者 · 發(fā)表于 2025-3-25 01:09:45

2662-1681 oductivity and management.Elucidates genetic basis of plant-This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic informa

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評	投稿經(jīng)驗總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-7 19:33
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved