Titlebook: Basic Food Microbiology; George J. Banwart Book 1989Latest edition Van Nostrand Reinhold 1989 food.food microbiology.growth.microbiology.m

使醉

書目名稱Basic Food Microbiology影響因子(影響力)




書目名稱Basic Food Microbiology影響因子(影響力)學(xué)科排名




書目名稱Basic Food Microbiology網(wǎng)絡(luò)公開度




書目名稱Basic Food Microbiology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Basic Food Microbiology被引頻次




書目名稱Basic Food Microbiology被引頻次學(xué)科排名




書目名稱Basic Food Microbiology年度引用




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書目名稱Basic Food Microbiology讀者反饋




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大雨

Kevin D. Mullen,Ravi K. PrakashFood microbiologists need a knowledge of the factors that influence microbial growth. Desirable growth conditions are needed for enumeration, fermentations, or the production of single-cell protein. Undesirable conditions are used for food preservation.

燒瓶

https://doi.org/10.1007/978-1-4612-4506-3The microbial flora of a food consists of the microorganisms associated with the raw material, those acquired during handling and processing, and those surviving any preservation treatment and storage.

SIT

Experimental Biology and MedicineThroughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant, nutritious, and safest on earth. However, there is no absolute degree of safety, not even for the food we consume.

厭食癥

https://doi.org/10.1007/978-1-4612-4506-3Indicator organisms have been used since 1892, the year Schardinger tested water for what is now called ., instead of testing for .. It is difficult to detect .. . in a water supply. The presence of . indicates that there might have been contamination from sewage and that . or other intestinal pathogens might be present.

原告

痛打

寬度

Inoperable

JOT

Sources of Microorganisms,The microbial flora of a food consists of the microorganisms associated with the raw material, those acquired during handling and processing, and those surviving any preservation treatment and storage.