SCIE期刊JOURNAL OF FOOD BIOCHEMISTRY 2024/2025影響因子:3.574 (J FOOD BIOCHEM) (0145-8884). (BIOCHEMISTRY & MOLECULAR BIOLOGY)

EFFCT

SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)影響因子@(生物化學(xué)與分子生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)總引論文


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)總引論文@(生物化學(xué)與分子生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)總引頻次@(生物化學(xué)與分子生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)即時(shí)影響因子@(生物化學(xué)與分子生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)五年累積影響因子@(生物化學(xué)與分子生物學(xué))學(xué)科排名

GROWL

Submitted on: 11 December 2021. Revised on: 23 January 2022. Accepted on: 27 February 2022. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

PIZZA

Obscure

緩解

人類(lèi)

Submitted on: 10 April 2009. Revised on: 12 June 2009. Accepted on: 29 July 2009. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

首創(chuàng)精神

Submitted on: 28 January 2024. Revised on: 30 April 2024. Accepted on: 15 May 2024. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

FECK

他日關(guān)稅重重

Submitted on: 25 September 2020. Revised on: 03 November 2020. Accepted on: 07 December 2020. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

津貼

Submitted on: 03 May 2008. Revised on: 07 August 2008. Accepted on: 05 October 2008. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI