| 期刊全稱 | Applied Mycology | | 期刊簡稱 | Entrepreneurship wit | | 影響因子2023 | Amritesh Chandra Shukla | | 視頻video | http://file.papertrans.cn/160/159989/159989.mp4 | | 發(fā)行地址 | Enriches understanding of applied mycology in agriculture, food science, and pharmaceuticals.Broadens reader understanding of myco-materials and their sustainable applications.Equips reader with helpf | | 學(xué)科分類 | Fungal Biology | | 圖書封面 |  | | 影響因子 | Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmaceutical industry.?.In the food and drink arena, the role of fungi is historically important in the form of mushrooms and in fermented foods as yeasts for baking and brewing. These roles are supplemented by the use of fungal food processing enzymes and additives, and more recently in the development of protein-based foodstuffs from fungi. Additionally, they are used in the formulation of biofertilizers and biopesticides used as biostimulants and bioprotectants of crops. The practical use of newer techniques such as genetic recombination and robotics have revolutionized the modem agricultural biotechnology industry, and have created an enormous range of possible further applications of fungal products..Myco-materials created from mycelia (the root-like parts of fungi) are gaining attention as a sustainable alternative for a wide range of materials. They are being used as insulation, sustainable packaging, foam | | Pindex | Book 2022 |
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