Titlebook: Application of Nanotechnology in Food Science, Processing and Packaging; Chukwuebuka Egbuna,Jaison Jeevanandam,Eugene N. On Book 2022 The

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Clyde H. Barlow,Jeffrey J. Kellyon of food and medicine to provide unique benefits for the development of physically and chemically improved functional products. In this chapter, we explain different nano and microencapsulations of vitamins and minerals and how food fortification can be used as a low-cost solution to vitamins and minerals deficiency.

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Institution

Emerging Electronics and Automationblics refuse to use such processed food especially that there are few studies on the safety and toxicity of such products. In our chapter we will have an overview on food grade and non-food grade nanoparticles that are used for nutraceutical delivery in addition to the health hazards related to nanomaterials.

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Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives,le advantages in the food industry and will only grow big and deeper into our society. This actively advancing technology influences every walk of the food system from food production, food processing, food packaging, food transportation to shelf-life, to bioavailability.

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Nano and Microencapsulation of Foods, Vitamins and Minerals,on of food and medicine to provide unique benefits for the development of physically and chemically improved functional products. In this chapter, we explain different nano and microencapsulations of vitamins and minerals and how food fortification can be used as a low-cost solution to vitamins and minerals deficiency.

Graduated

Shelf-Life Improvement of Foodstuffs through Nanotechnology Engineered Application,uality food products by preventing contamination in a shorter time. This chapter elaborates on the role of nanomaterials in food applications and their health concerns, the use of nanoparticles in food packaging, and the shelf-life extension of perishable foods by nanotechnology.

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Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry,e arisen. There is an imbalance between the increase in research to identify new nanoparticle applications and their safety and has triggered pressure on scientists to recognize the possible effects of nanoparticles on human health. Herein, an attempt to analyze various findings on the use and the safety of nanoparticles in food.

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