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Titlebook: Analytical Chemistry for Cultural Heritage; Rocco Mazzeo Book 2017 The Editor(s) (if applicable) and The Author(s), under exclusive licens

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41#
發(fā)表于 2025-3-28 16:15:14 | 只看該作者
42#
發(fā)表于 2025-3-28 22:31:35 | 只看該作者
Emerging Approaches in Synchrotron Studies of Materials from Cultural and Natural History Collectiosurfacic or volumic) morphologies are developed on the basis of elemental, density and refraction contrasts. They now apply to a wide range of materials, from historic artefacts to paleontological specimens. The tunability of synchrotron beams owing to the high flux and high spectral resolution of p
43#
發(fā)表于 2025-3-28 23:40:59 | 只看該作者
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發(fā)表于 2025-3-29 05:03:22 | 只看該作者
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發(fā)表于 2025-3-29 07:58:25 | 只看該作者
New Frontiers in Application of FTIR Microscopy for Characterization of Cultural Heritage Materialsand multilayer samples such as those typically encountered in the field of heritage materials. This technique is particularly useful since it allows identification and localization of both organic and inorganic (if IR active) compounds. New improvements have been possible thanks to the introduction
46#
發(fā)表于 2025-3-29 12:51:52 | 只看該作者
47#
發(fā)表于 2025-3-29 16:15:47 | 只看該作者
Immunochemical Methods Applied to Art-Historical Materials: Identification and Localization of Protical complexity and instability with respect to degradation processes. Among natural products, proteins have been largely used in the past as binders but also as adhesives or additives in coating layers. Nevertheless, biological identification of proteins in art-historical objects is one of the most
48#
發(fā)表于 2025-3-29 21:01:49 | 只看該作者
Trends in High Performance Liquid Chromatography for Cultural Heritage,nd reliable methods. Procedures based on liquid chromatography fulfil these requirements and offer a wide range of applicability in terms of analyte types and concentration range. The main applications of High Performance Liquid Chromatography in this field are related to the separation and detectio
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發(fā)表于 2025-3-30 02:55:59 | 只看該作者
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